If you would like to order a 10kg sack of Sosmix, please get in touch for pricing and availability.
Preparation:
Place 150g of Sosmix into a bowl. Add 250ml of COLD water. Mix and allow to stand fr 10 minutes. Form into sausage shapes and fry gently in shallow oil until golden brown.
Product details
- Ingredients
- Rusk (Fortified Wheat flour (Wheat flour, calcium carbonate, iron, niacin, thiamin), salt), dried soya protein, palm oil, stabiliser (methylcellulose), rice flour, salt, soya flour,. modified potato starch, sunflower oil,flavourings (contains barley), colour (beetroot red)
- Allergens
- This product contains the following allergens: Gluten, Wheat, Soya.
- Nutrition
-
Typical composition per 100g as sold
- Energy(KJ): 2025.06KJ
- Energy (Kcal): 484Kcal
- Protein: 18g
- Carbohydrates: 34.5g
- …of which Sugars: 0.3g
- Fat: 29.4g
- …of which Saturates: 17.1g
- Fibre: 4.8g
- Salt: 4.28g
- Sodium: 1.712g
- Net Weight
- 500.00g
- Manufacturer
- G. R. Lane Health Products Ltd., Sisson Road, Gloucester. GL2 0GR.
- Shipping Class
- Normal
-
Available shipping methods for this product Collection from the shop YES Local direct delivery YES Royal Mail YES Evri YES
This information is provided in good faith but accuracy cannot be guaranteed. Check the product label before use. Packaging may vary from that shown.
