Product details

Ingredients

Organically produced: gluten free flours (rice, potato, maize and buckwheat), mushroom 17%, onion, water*, sustainably sourced palm oil, potato, leek 8%, SOYA MILK, arrowroot, bouillon (sea salt*, yeast extract*, rice flour, onion, carrot, CELERY, sustainably sourced palm oil, turmeric and parsley), tamari (water*, SOYA BEANS and salt*), herbs and spices, sea salt* .

Allergens

This product contains the following allergens: Soya, Celery.

Nutrition

Typical composition per 100g

• Energy(KJ): 811.70KJ
• Energy (Kcal): 194Kcal
• Protein: 3.19g
• Carbohydrates: 18.3g
• …of which Sugars: 1.62g
• Fat: 11.49g
• …of which Saturates: 5.4g
• Salt: 1.2g
• Sodium: 0.48g

Barcode

5031102000648

Manufacturer

Buckfast Organic Bakery Ltd., Buckfastleigh, Devon, TQ11 0NR

This information is provided in good faith but accuracy cannot be guaranteed. Check the product label before use. Packaging may vary from that shown.