The V Spot

A vegan general store

For a kinder, greener world

Vegan Pancake Recipe 27th August 2017

It’s easy to make tasty pancakes without eggs. In our shop we have organic lemon juice, whipped soya cream and a wide range of syrups to put on top of your pancakes.



  1. Sift the flour, baking powder, sugar and salt into a bowl.
  2. Put the oil and 300ml of water in a small bowl and whisk together
  3. Make a well in the flour mixture and pour in the wet mixture. Stir briefly.
  4. Put a little oil in a frying pan (or spray with oil) and heat it.
  5. Drop a spoonful of batter mix into the pan and cook until bubbles form and the edges are dry. Work at the edges with a spatula until it moves.
  6. Flip it, and cook until browned on the other side.

The ingredients in this recipe are available from The V Spot.

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