The V Spot

A vegan general store

For a kinder, greener world

Tempeh Bacon 27th August 2017

Tempeh is made from fermented soya beans and has a chewy texture. It’s available from The V Spot’s freezer.



  1. If the tempeh is frozen, defrost in the fridge overnight.
  2. Mix the marinade ingredients.
  3. Carefully cut the tempeh into 5mm thick slices.
  4. Put the slices into a small zip-lock bag with the marinade and leave for 24 hours.
  5. When ready, fry the strips in a little oil.

The ingredients in this recipe are available from The V Spot.

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