The V Spot

A vegan general store

For a kinder, greener world

Rice Paper Bacon 27th August 2017

Thanks to Corinne Longman for sharing this recipe.



  1. Mix the oil, soy sauce, yeast flakes and liquid smoke in a small bowl. Add enough water to make a thin paste.
  2. Using scissors, cut a few of the rice paper discs into strips about 25mm wide.
  3. Heat some water and pour it into a large flat dish or a frying pan. The water should be hot but not boiling.
  4. Heat some oil in a frying pan.
  5. Dip a strip of rice paper into the water until it is softened enough to fold. Hold it at one end and gently squeeze the water out with your other hand.
  6. Dip the strip into the marinade, then fry it in the oil for about 4 minutes. Then, flip it over with a fork and fry for two minutes on the other side until it is crispy. Repeat this for the other strips.
  7. Once fried, drain the strips on kitchen roll.

The ingredients in this recipe are available from The V Spot.

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