The V Spot

A vegan general store

For a kinder, greener world

Coconut Bacon 27th August 2017



  1. Preheat the oven to 180℃ / Gas Mark 4. Line a large baking sheet with baking paper.
  2. Put the tamari, liquid smoke, maple syrup and water into a large bowl and mix well.
  3. Drop the coconut flakes into the bowl and stir until they are coated.
  4. Spread the flakes across the baking sheet.
  5. Bake for 10 minutes, stir and then bake for another 8 minutes keeping a careful watch so that they don’t burn. They should be dark brown but not black.
  6. Leave the chips on the baking sheet to cool. Once cool, store in an airtight container for up to 2 weeks.

The ingredients in this recipe are available from The V Spot.

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