The V Spot

A vegan general store

For a kinder, greener world

White Rabbit Gluten-Free Garlicky Mushroom Sourdough Pizza 350g


4 in stock

Product details

Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Porcini Sauce (26%) (Sunflower Seed Oil, Modified Corn Starch, Boletus Mushroom, Sugar, Salt, Black Pepper, Acidity Regulator: Citric Acid), Mushrooms (15%) (Mushroom, Sunflower Oil, Salt, Lactic Acid, Ascorbic Acid, Parsley, Garlic, Yeast Extract), MozzaRisella® Dairy Alternative (13%) (Bio Surice (Water, Germinated Whole Rice, Salt, Apple Vinegar) Coconut Oil, Lemon Juice, Agar Agar, Gum Arabic, Xantham Gum, Carob Flour), Garlic, Parsley, Olive Oil, Salt, Yeast

Typical composition per 100g

  • Energy(KJ): 987.42KJ
  • Energy (Kcal): 236Kcal
  • Protein: 1.4g
  • Carbohydrates: 30.9g
  • …of which Sugars: 0.5g
  • Fat: 11g
  • …of which Saturates: 3.5g
  • Fibre: 4g
  • Salt: 1.57g
  • Sodium: 0.628g
White Rabbit Pizza Co Ltd, Unit 25&26 Monument Park, Chalgrove, Oxford. OX44 7RW
Shipping Class
Available shipping methods for this product
Collection from the shop YES
Local direct delivery YES
Royal Mail NO
Hermes NO

This information is provided in good faith but accuracy cannot be guaranteed. Check the product label before use. Packaging may vary from that shown.

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