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Easy Banoffee Pie 6th October 2017

Easy Vegan Banoffee Pie

A super-easy recipe for Banoffee Pie, using the wonderful coconut-based sauces from Nature’s Charm.

Ingredients

Method

  1. Put the coconut whipping cream into the fridge to chill it.
  2. Crush the biscuits and place them in a bowl.
  3. Put the margarine in a pan and heat gently until melted. Mix with the biscuits.
  4. Press the mixture into a serving dish or loose bottomed baking tin. Chill in the fridge for 10 minutes.
  5. Spread the caramel sauce evenly over the base.
  6. Cut the banana into slices and place over the caramel sauce.
  7. Whip the chilled coconut cream with an electric mixer until it’s light and creamy. Spread over the bananas.
  8. Decorate the pie with grated or shaved chocolate.
  9. Keep chilled until ready to serve.

The ingredients in this recipe are available from The V Spot.

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