The V Spot

The V Spot
Vegan General Store

Vegan Pancakes 27th August 2017

Vegan Pancake Recipe

It’s easy to make tasty pancakes without eggs. In our shop we have organic lemon juice, whipped soya cream and a wide range of syrups to put on top of your pancakes.



Ingredients

Method

  1. Sift the flour, baking powder, sugar and salt into a bowl.
  2. Put the oil and 300ml of water in a small bowl and whisk together
  3. Make a well in the flour mixture and pour in the wet mixture. Stir briefly.
  4. Put a little oil in a frying pan (or spray with oil) and heat it.
  5. Drop a spoonful of batter mix into the pan and cook until bubbles form and the edges are dry. Work at the edges with a spatula until it moves.
  6. Flip it, and cook until browned on the other side.

The ingredients in this recipe are available from The V Spot.

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